Latest News
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Review Session to Discuss Ins and Outs of Direct Marketing Meat
While many farmers have been selling meat directly to consumers in the form of freezer beef, pork and lamb for years, the expanding local food movement offers interested producers additional opportunities, said Mark Mechling, agriculture and natural resources educator at the Muskingum County office of Ohio State University Extension and a member of OSU Extension's Direct Marketing Team.
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Water control structures benefits farmers and environment
Working with the Ohio Land Improvement Contractors Association (OLICA), two new water control structures were installed at the Molly Caren Agricultural Center during Farm Science Review. The new installations bring the total number of the systems in use there to eight, said Matt Sullivan, Farm Science Review assistant manager.
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Bluebird Boxes, Other Conservation Info Abounds at Farm Science Review
Bluebirds disappeared from the Gwynne Conservation Area at the Farm Science Review site near London several years ago. The Gwynne has a bluebird monitoring trail with 19 bluebird nest boxes, but they were not being monitored, said Marne Titchenell, Ohio State University Extension wildlife program specialist.
