The 52nd annual Ohio State University Farm Science Review, sponsored by the College of Food, Agricultural, and Environmental Sciences, wrapped up today, welcoming 131,153 farmers, industry professionals, FFA students and agricultural enthusiasts during the three-day event.
Got Questions on Trees, Plants, Flowers or Conservation? Farm Science Review’s Gwynne Conservation Area Has the Answers
Wonder why some of the trees on your property have died or are dying in higher numbers this summer? Do you have questions about the owls in your barn or the names of some of the beautiful wildflowers or grasslands growing in your fields? Some of the most knowledgeable minds in natural resources will be available to answer these questions and more during this year’s Farm Science Review Sept. 16-18 at the Molly Caren Agricultural Center in London, Ohio.
Cold frames, high tunnels, row covers and plasticulture are just some of the ways rural and urban growers can extend their growing season and increase access to fresh, local, healthy foods, says an Ohio State University Extension educator with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.