Garden
CONTACTS
FSR Manager
Chuck Gamble
Campus 614-292-4278
Review Site 740-852-3276
E-mail: gamble.19@osu.edu
FSR Assistant Manager
Matthew Sullivan
Campus 614-292-4278
Review Site 740-852-3276
E-mail: sullivan.64@osu.edu

FSR Media Coordinator
Candace Pollock
Campus 614-292-3799
Review Site 740-852-7822
E-mail: pollock.58@osu.edu
Website: Communications &
Technology

Campus Address
Farm Science Review
232 Ag. Engineering Bldg.
590 Woody Hayes Dr.
Columbus, OH 43210-1057
Molly Caren Agricultural Center - Home of FSR
135 SR 38 NE
London, OH 43140
 


The Ohio State University and Purdue University present:

Certified Crop Advisor College
At The Ohio State University Farm Science Review, London, Ohio

Certified Crop Advisor College
At The Ohio State University Farm Science Review, London, Ohio
 
Thursday, September 20, 2007

7:30 a.m. registration with breakfast
Program 8:00 a.m. – 12:00 noon. (followed by lunch)

8:00 a.m. – Balancing nutrients – manure AND commercial fertilizer
- Brad Joern, Purdue Extension Agronomist
- Robert Mullen, OSU Extension Soil Fertility Specialist

9:30 a.m. – Challenges of growing corn in 2007
- Bob Nielsen, Purdue Extension Corn Specialist
- Peter Thomison, OSU Extension Corn Specialist

11:00 a.m. – Corn disease management – a new era?
- Pierce Paul, OSU Extension Corn & Small Grains Plant Pathologist
- Greg Shaner, Purdue University Plant Pathologist

12:00 noon – Lunch
12:30 p.m. – Return to Exhibit Grounds by dedicated shuttle

CCA-CEUs (applied for 1.5 CM, 1.0 PM, 1.5 NM)

Hosted by the OSU Agronomic Crops Team, Contact: Harold Watters, OSU Extension Champaign County (937) 484-1526 or by email: watters.35@osu.edu
 
Ag Answers and the Ohio State University Extension
Agronomic Crops Team are sponsors of the Certified Crop Advisor College.
image2http://www.aganswers.net

 

image5
The Agronomic Crops Network - http://agcrops.osu.edu
The Crop Observation and Recommendation Network Newsletter (C.O.R.N.) http://corn.osu.edu


           Certified Crop Advisor College

September 20, 2007

Pre-registration is required, no registration after September 7th.

Cost: $70 which includes:

  • Breakfast buffet and lunch
  • Ticket to the Farm Science Review along with a special parking pass
  • Additional tickets to the Farm Science Review are available for $5 when you register

Registration deadline is September 7th.

  • Registration is limited - logistics prevent us from accepting late registrations!
  • You will receive your parking pass and entry ticket only if registered by September 7.
  • There is no on-site registration the day of the event.

Ways to register!

 click on CCA College, print off, add check and mail to OSU Extension Champaign County.

  • Request registration form:  Call OSU Extension, Champaign County at (937) 484-1526

Payment: Checks only are accepted, payable to OSU Extension and mailed to:

OSU Extension – Champaign County

1512 South US 68, Suite B100
Urbana OH 43078

  • Refund requests must be made by September 10.  Please allow 30 days for refunds to be returned. A processing fee of $15 will be charged for any refunds.

Program location and specifics:
The program begins on the Farm Science Review exhibit grounds at Beef Street, between Land and Soybean Streets. Parking is available in the Exhibitor Parking area at the west end of the grounds (with parking pass), enter through Gate J and cross Beef Street to the Vice President’s Tent.  Breakfast is from 7:30 a.m. – 8:00 a.m. and the program begins at 8:00 a.m.

For more program information, call Harold Watters at OSU Extension Champaign County, (937) 484-1526.

Additional Farm Science Review Information:

  • See your local OSU Extension office
  • Visit the website: http://fsr.osu.edu.  See the FSR website also for hotel information and a map.
  • Additional tickets available from your local Extension offices or you may indicate on the registration form for additional Farm Science Review at $5 each.

Special Accommodations:
For special needs or accommodations for a disability, please call (937) 484-1526 by September 7.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.  Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.  TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868

 
 
'Certified Crop Advisor' schedule
(Download PDF version of 'Certified Crop Advisor' schedule)

 


 
 
Gwynne Conservation Area