Small Farms Center Tent
Tuesday, September 18
10:00 a.m. Cover Crops—The Basics for New Growers
11:00 a.m. Commercial Hops and Barley Production in Ohio
Noon Agronomic Management of Winter Malting Barley
1:00 p.m. Health and Disease Prevention on Cow–Calf Operations
2:00 p.m. Navigating Farm Business Ventures
Wednesday, September 19
10:00 a.m. Small Farm Impacts from and Adaptations to Climate Change
11:00 a.m. GMOs and Gene Editing—Fact and Friction
Noon “F.A.R.M.—G.I.R.L.S”
1:00 p.m. Preventing Disease Transmission Between Pigs and People
2:00 p.m. Zoonotic Diseases: Protecting Yourself from Your Animals
Thursday, September 20
10:00 a.m. Designing Accessible AgriTourism: Welcoming Visitors of All Abilities
11:00 a.m. When Tragedy Strikes on the Farm— Are You Prepared?
Noon Is Your Soil Alive?
1:00 a.m. Getting Into Beekeeping
2:00 a.m. SARE Grant Program
Small Farms Center Building
Tuesday, September 18
10:30 a.m. Small Farm Shepherd: Where Do You Start?
11:30 a.m. Six Profitable Cutflowers for Small-Scale Growers
12:30 p.m. Raising Dairy Goats—The Basic Q & A
1:30 p.m. FSMA, GAPs, and Third-Party Audits: What’s the Difference and What Does My Farm Need?
2:30 p.m. Home Butchering: Producing a Quality Product
Wednesday, September 19
10:30 a.m. Diversification: Is It Something You Should Consider?
11:30 a.m. Growing Blueberries, Blackberries, and Raspberries in Containers
12:30 p.m. Raising Goats as an Enterprise
1:30 p.m. Making Sense of the Produce Food Safety Alphabet Soup
2:30p.m. Farmers’ Markets and Beyond: Marketing Local Food
Thursday, September 20
10:30 a.m. Nitrogen Management in Corn
11:30 a.m. Cut Garden Plantings
12:30 p.m. Food Safety Basics for Small Farms
1:30 p.m. Tweeting Isn’t Just Something the Birds Do!
2:30 p.m. Planting for Pollinators