COLUMBUS, Ohio — Relentless rain and lingering chill have stalled the start of Ohio’s 2025 planting season, leaving many farmers scrambling to make up for lost time in fields that were too wet to work.
COLUMBUS, Ohio — The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the funding of four new innovative research projects as part of the second call for proposals from the AgTech Innovation Hub. This ongoing collaboration between CFAES, Nationwide, and Ohio Farm Bureau continues to foster new solutions to critical challenges in agriculture and climate risk management.
LONDON, Ohio–More than 108,000 attendees made the trip to the Molly Caren Agricultural Center this week for the 62nd annual Farm Science Review, presented by The Ohio State University College Food, Agricultural, and Environmental Sciences (CFAES), bringing together tens of thousands of farmers and exhibitors from the region who are experiencing one of the worst droughts in recent history.
The Ohio State University’s 62nd Farm Science Review is underway this week. The three-day event highlights the deep connections between the university and the state’s agriculture community.
COLUMBUS, Ohio — As Ohio grapples with its most extreme drought in years, farmers are facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) warn. The record drought, which has left 95% of the state experiencing abnormal dryness or worse, is exacerbating conditions that can easily ignite fires in dry fields.
LONDON, Ohio — Ohio farmers facing a challenging 2024 growing season will have the opportunity to get their pressing questions answered at this year’s Farm Science Review, presented by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). Whether it’s dealing with weather extremes, understanding the impact of artificial intelligence on agriculture, or creating strategies for lean times ahead, the event looks to address the top concerns of the farming and agricultural community.
COLUMBUS, Ohio — Talking to farmers is one way that Shoshanah Inwood gathers her research data at The Ohio State University. She quickly found that childcare, or the lack of it, was often a topic of conversation.
LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University (OSU) Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science Review (FSR), after it was damaged by an EF2 tornado in the early morning hours of Feb. 28.
Severe weather, now confirmed as six tornados by the National Weather Service, moved through central Ohio early in the morning of Feb. 28, 2024, causing significant damage at The Ohio State University’s Molly Caren Agricultural Center in Madison County.
COLUMBUS, Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing opportunities for farmers? What about how climate change affects soil carbon and soil health or whether phosphorus starter fertilizer is needed for corn?
