The 60th annual Farm Science Review, sponsored by the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, came to a close yesterday at the Molly Caren Agricultural Center after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in agricultural innovations.
It’s not every day that Ohio farmers can hear directly from 24 agricultural experts on a variety of hot topics. That’s one reason the Ask the Expert sessions at Farm Science Review (FSR) are always so popular.
On every farm, some of the best conversations and discussions often center around the family kitchen table. Some important "Kitchen Table Conversations" will be hosted each day at the 2022 Farm Science Review (FSR) by Ohio Women in Agriculture of Ohio State University (OSU) Extension.
LONDON, Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and presentations of interest to members of the media.
Even after 60 years, there’s always something new at Farm Science Review and, for this year’s show set for Sept. 20-22, it starts with how visitors can purchase tickets.
COLUMBUS, Ohio–Ohio State’s Farm Science Review, which turns 60 this year, plans to highlight its decades of providing valuable information to farmers and producers, while focusing on continuing to educate for the future.
LONDON, Ohio—A deluge of rain might have shortened this year’s Farm Science Review by a day, but the show still drew a strong crowd, which got its fill on the latest farm techniques and technology.
LONDON, Ohio—The annual Farm Science Review trade show, now in its 59th year, has announced Jim Karcher of Apple Creek, Gerald Reid of Wooster, and Ken Ulrich of South Charleston as the 2021 inductees into its Hall of Fame.
Farmers would be wise to look into, but not jump into any agreements with companies to be paid for conservation measures that remove carbon from the air.
