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May 29, 2018
LONDON, Ohio — Visitors to the 56th annual Farm Science Review, the premier outdoor agricultural education and industry trade show Sept. 18-20, will walk away with advice they can use to improve their farm operation, large or small.
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Aug 24, 2017
Help for Injured or Aging Farmers
LONDON, Ohio — Getting older or injured generally won’t stop a farmer from working.
But work does not have to be painful. Changes can be made to a tractor or a combine, such as adding a lift to get aboard them more easily or adding a camera to keep a farmer from having to turn his or her head to see behind.
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Aug 24, 2017
With Changing Climate, Farmers Should Prepare
LONDON, Ohio — Climate change may trigger images of polar bears falling off melting ice slabs in the Arctic, but the changes are relevant for Ohio farmers as well.
Winters in Ohio are warming quicker than summers are, while summer nighttime lows are increasing faster than daytime highs, said Aaron Wilson, climate specialist for Ohio State University Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
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Aug 1, 2017
LONDON, Ohio — Faced with a decades-long struggle to find laborers, farmers can still do a lot to attract and keep their staff and lighten their load with technology.
When the economy is healthy or at least improving, the search for farm employees becomes even more challenging even though farm wages, at $12 on average across Ohio, are well above the state’s minimum wage, said Gustavo Schuenemann, an Ohio State University Extension veterinarian. OSU Extension is the outreach arm of the university’s College of Food, Agricultural, and Environmental Sciences.
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May 10, 2017
Look for new players like riprap, blazing star and willow fascines in Ohio State’s Gwynne Conservation Area.
The nearly 70-acre facility, part of CFAES’s Farm Science Review site at the Molly Caren Agricultural Center in London, has started two new projects — one to diversify its prairie plantings; the other, to protect the banks of Deer Creek, which flows through the grounds.
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Apr 19, 2017
The Farm Science Review, one of the nation’s premier agricultural trade and education shows, will be held at the Molly Caren Agricultural Center in London, Ohio, September 19-21.
New for this year’s 55th Farm Science Review, visitors will be able to “Map Your Show” on a new mobile app in preparation for the three-day event. The app will be available in app stores beginning in July. Visitors will be able to browse the interactive map and search for specific exhibitors or product categories.
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Sep 28, 2016
The Farm Science Review got its new manager in the Nick of time.
Nick Zachrich begins his new position Sept.12, just days shy of when the 2016 show will open its gates.
One of the nation’s premier agricultural trade and education shows, the Farm Science Review is an annual three-day event sponsored by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
Zachrich is a six-year employee of the Review, having served as site manager since 2010.
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Sep 28, 2016
Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics.
“There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give the talks. “People like the idea of the marriage between fish and plants.”
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Sep 28, 2016
Nearly a dozen faculty and staff from the Purdue University College of Agriculture and Purdue Extension will lead workshops, seminars and question-and-answer sessions on topics ranging from small-scale farming to forage testing at the 54th annual Farm Science Review, Sept. 20-22 in London, Ohio.
Purdue participants and the topics of their presentations are:
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Sep 28, 2016
An app that allows users access to the complete schedule and maps for this year’s Farm Science Review Sept. 20-22 at the Molly Caren Agricultural Center in London, Ohio, has been launched.
The app is an electronic version of the farm trade show program, said Matt Sullivan, assistant manager of the Review, which is sponsored by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
