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Aug 19, 2015
Wondering if you should add goji berry production to your farm operation? Or how about adding hops to your production lineup? Maybe fish farming is a good option?
Before answering yes to adding these or other in-demand crops to a farm business, producers should make sure they are aware of all the requirements that go with adding alternative agriculture enterprises to their farm operations, said Mike Hogan, an Ohio State University Extension educator who is also the coordinator of the university’s Sustainable Agriculture Team.
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Aug 19, 2015
Farm Science Review features information on numerous ways producers and landowners can be green.
The Sept. 22-24 event in London, Ohio, also will highlight the conservation of natural resources at a demonstration and education site called the Gwynne Conservation Area. The area is at the west end of the Review’s home, the 2,100-acre Molly Caren Agricultural Center.
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Aug 6, 2015
Whether it’s questions about how this summer’s record flooding will impact grain prices or whether drones can be used legally to scout agriculture fields, the answers to these and more will be available from experts with the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University during Farm Science Review, Sept. 22-24 at the Molly Caren Agricultural Center near London, Ohio.
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Jul 30, 2015
A cornfield west of Columbus is showing some Buckeye pride with an unmistakable Block O pattern when viewed from above.
The demonstration plot’s design isn’t a crop circle or a corn maze. It was established thanks to new dual-hybrid planting technology that researchers at The Ohio State University are putting under the microscope.
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Jul 30, 2015
The 26th class of honorees will be inducted into the Farm Science Review Hall of Fame during the Celebration of the College of Food, Agricultural, and Environmental Sciences luncheon, a first-time event, on Sept. 24. John Hixson and Harold Watters will join past honorees for their contributions to and support of the Farm Science Review.
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May 19, 2015
Farmers and producers can gain a sharper edge and glean cutting-edge ideas from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during this year’s Farm Science Review Sept. 22-24 at the Molly Caren Agricultural Center in London, Ohio.
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Dec 15, 2014
Wonder why some of the trees on your property have died or are dying in higher numbers this summer?
Do you have questions about the owls in your barn or the names of some of the beautiful wildflowers or grasslands growing in your fields?
Some of the most knowledgeable minds in natural resources will be available to answer these questions and more during this year’s Farm Science Review Sept. 16-18 at the Molly Caren Agricultural Center in London, Ohio.
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Dec 15, 2014
The 52nd annual Ohio State University Farm Science Review, sponsored by the College of Food, Agricultural, and Environmental Sciences, wrapped up today, welcoming 131,153 farmers, industry professionals, FFA students and agricultural enthusiasts during the three-day event.
This year’s crowd topped the attendance from the 2013 Review of 129,864 attendees, show organizers said.
