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Search results

  1. Pest Management Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pest-management-resources-0

    Visit:  pested.osu.edu/resources/pestmanagement  for various resources in the areas of: Turf & Ornamentals Industrial Vegetation Agronomic Crops & Seed Treatment General Pest Control Horticultural Pest Control (Fruit & Vegetable) Forest Greenh ...

  2. Pest Management Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pest-management-resources

    Link to various resources in the areas of:  pested.osu.edu/resources/pestmanagement  Turf & Ornamentals Industrial Vegetation Agronomic Crops & Seed Treatment General Pest Control Horticultural Pest Control (Fruit & Vegetable) Forest Greenhous ...

  3. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  4. Cooking with Kate- Holiday Recipes

    https://holmes.osu.edu/events/cooking-kate-holiday-recipes

    To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  5. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  6. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    How the world communicates is changing. With an increasing number of consumers using smartphones, tablets, and other mobile devices to find and interact with local businesses, Ohio State University Extension has developed a new curriculum aimed at improvi ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  9. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

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