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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  3. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    southern Ohio by assisting people with informed decision-making through responsive research, education, ...

  4. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    young people become self-directing, productive, and contributing members of society. There are currently ...

  5. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    community service. Ohio 4-H Scholarships were established in 1976 in order to help young people become ...

  6. Small Business

    https://southcenters.osu.edu/small-business

    helping people start, sustain, and grow their business.  The SBDC provides dynamic technical assistance to ...

  7. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    employer. This is what employers want, people that can solve problems. PACCAR (Kenworth) utilizes Lean Six ...

  8. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

    The Ohio 4-H Shooting Sports program teaches young people the safe and responsible use of archery ...

  9. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    of service, Bertha found jobs for more people than anyone else in Lancaster. She was frugal with her ... people who had very little. Through the memory of Bertha, and her generosity, a campership has been set ...

  10. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    which people handle and prepare food is a major reason why foodborne illness occurs.  People must alter ...

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