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Virtual Dining with Diabetes Cooking School
https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Spring Into Wellness Email Challenge
https://fairfield.osu.edu/news/spring-wellness-email-challenge
weather and people being sick? Are you ready to re-charge your health by looking at the dimensions of ...
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September
https://ess.osu.edu/resources/conferences/september
training program designed to address the myriad issues that arise as people and wildlife struggle to ...
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Awards & Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities
community service. Ohio 4-H Scholarships were established in 1976 in order to help young people become ...
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Shannon Carter
https://fairfield.osu.edu/people/shannon-carter
Fairfield County. She is passionate about helping people “live smart” by sharing research-based information ...
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Publications In Previous Years
https://ess.osu.edu/research/peer-reviewed-publications/previous-publications
people disagree with themselves? Exploring the internal consistency of complex, unfamiliar, and risky ... Glenna, L. (2018). A decade of Marcellus Shale: Impacts to people, policy, and culture from 2008 to 2018 ...
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Live Healthy Live Well
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges
with bad weather and people being sick? Are you ready to re-charge your health by looking at the ...
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Join a Club
https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h
crossing county lines. 1 4-H Shooting Sports: The Ohio 4-H Shooting Sports program teaches young people the ...
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Gluten Free Eating 2021
https://fairfield.osu.edu/events/gluten-free-eating-2021
diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...
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Gluten Free Eating 2021
https://fairfield.osu.edu/news/gluten-free-eating-2021
diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...