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  1. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    Bertha found jobs for more people than anyone else in Lancaster. She was frugal with her money but was ... very generous in her giving to the church. In her later years, Bertha set up a trust for people who had ...

  2. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    which people handle and prepare food is a major reason why foodborne illness occurs.  People must alter ...

  3. Chlorite

    https://ohiowatersheds.osu.edu/node/1514

    chlorite in excess of the MCL. Some people may experience anemia. 1 000.00 ppb ug/L ppb Inorganic trace ...

  4. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    dalapon in drinking water is runoff from herbicide used on rights of way. HEALTH EFFECTS Some people who ...

  5. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    2 ppm or below fluoride provides dental protection. However, some people who drink water containing ...

  6. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    community service. Ohio 4-H Scholarships were established in 1976 in order to help young people become ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    people have a healthy regard for the possible dangers of pressure canners.  Usually this respect is based ...

  8. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

    Surveys? A review of other studies or data?), how many people were sampled, and any steps that were taken ...

  9. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    a five-week program that helps people and families learn how to manage their money wisely. Money Choices: ...

  10. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

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