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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
they are invested in what they do throughout the year. Are there other people who should be involved in ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... include vibrations (pet and people movement), pressure (host animal lying down on them), heat, noise, or ... people, treatments can be useful. Most repellents that repel mosquitoes and ticks will also repel adult ...
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Preservative-Treated Wood: A Sustainable Consumer Choice
https://ohioline.osu.edu/factsheet/F-71-11
preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
number of STEC cases that occur each year is hard to determine because many people attribute their ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
age. There are a number of organisms that can make people sick. It is not possible to determine which ...
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Aging: A Natural and Beneficial Part of Life
https://ohioline.osu.edu/factsheet/hyg-5809
a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging. Negative Perceptions Many people have negative assumptions about aging, including ...