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DORA- Designated Outdoor Refreshment Areas

https://ohioline.osu.edu/factsheet/cdfs-4113

communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

Youth Discover Food Prep through Jr. Chefs Program

https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

young people wearing birthday hats as they went about the business of learning their way around the ...

FCS 2022 Generation Rx Summer Programs

https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs

evidence-informed educational program that aims to educate people of all ages about safe medication-taking practices ... members have educated nearly 3 million people nationwide. Using audience-specific toolkits (available ...

Starting a 4-H Teen Leader Group

https://ohioline.osu.edu/factsheet/4h-53

they are invested in what they do throughout the year. Are there other people who should be involved in ...

Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

Preservative-Treated Wood: A Sustainable Consumer Choice

https://ohioline.osu.edu/factsheet/F-71-11

preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

Food Preservation

https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ...

Aging: A Natural and Beneficial Part of Life

https://ohioline.osu.edu/factsheet/hyg-5809

a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging. Negative Perceptions Many people have negative assumptions about aging, including ...

Vibrio species: Foodborne Illness and Seafood

https://ohioline.osu.edu/factsheet/HYG-5575-11

people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

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