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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  4. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... products help people with disabilities sit comfortably and safely. — air ride tractor seats, swivel ...

  5. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    chart with relationship to frostbite Older adults and people with a pre-existing condition are at ... tasks in the winter. However, people with arthritis or any form of limited mobility may be at higher ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... include vibrations (pet and people movement), pressure (host animal lying down on them), heat, noise, or ... people, treatments can be useful. Most repellents that repel mosquitoes and ticks will also repel adult ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

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