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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Birds and Birding

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters/birds-and-birding

    Presently, over 47 million people in the United States consider themselves birders. Whether you are a novice ... people from all walks of life to make new scientific discoveries, share insights, and galvanize ... community and the outdoors are welcoming, inclusive, safe, and accessible for everybody. We focus on people ...

  4. Mental Health and Wellness

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/health-and-well-being

    from childhood and adolescence through adulthood. When people experience positive mental health and ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  6. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

    to provide support, information, and resources for LGBTQ+ people, their parents and families, and ... Trans People Need More Visibility Why Support for Trans Youth Matters ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

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