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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  2. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    not think about it that much. Maybe only a few people would call it their favorite vegetable. But we ... to share a great meal with the people you love. Volume 16: Fourth of July This week we’re making ... that’s okay! You can make our burger recipe with or for any father figures or other special people in ...

  4. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    of animals and people in this geographic area. Graduate Undergraduate 2.0 In Person Distance Learning ...

  5. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Kelly George In Person ...

  6. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  10. 2021-2022 CFAES Awards: Steve Boyles, Distinguished Extension Faculty Award

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-steve-boyles-distinguished-extension-faculty-award

    Boyles has presented BQA related topics to over 15,000 people. Most of his efforts have been with ...

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