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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  3. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...

  4. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...

  5. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  6. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    only a few people would call it their favorite vegetable. But we really rely on it! Chopped up, for ... however you celebrate, we hope you are able to share a great meal with the people you love. Volume 16: ... figures or other special people in your life. However you celebrate, we hope you can use some of our ideas ...

  10. Cloverbud Veggie-Fruit Car Contest

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-contest-cloverbud-veggie-fruit-car-event

    races. The following awards will be presented: •People’s Choice •Best Name/Theme •Most Creative •Highest ...

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