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  1. Local Volunteer Recognized

    https://lucas.osu.edu/news/local-volunteer-recognized

    youth to adults – Judy’s garden club is growing both produce and people.     ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  3. IDA Program Success: Kunlé Gaiusbayode

    https://franklin.osu.edu/news/ida-program-success-kunl%C3%A9-gaiusbayode

    was able to assess how other people saved. Kunlé learned about the IDA course through Susan Colbert, ...

  4. Dining with Diabetes Workshop

    https://franklin.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) ...

  5. Senior Series

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Memory Loss- Safe Use and Storage of Medication- Dealing with Stress and Depression- When Good People ...

  6. We are Looking for Volunteers!

    https://franklin.osu.edu/news/we-are-looking-volunteers

    energetic volunteers to advocate for, promote and help teach successful programs related to healthy people ...

  7. Ohio Certified Volunteer Naturalists, Lucas County (OCVN)

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalists-lucas-county-ocvn

    As Ohio’s population grows more urban, it is hard  for people to make the connection to nature, ...

  8. Edibles in the Landscape

    https://lucas.osu.edu/news/edibles-landscape

    landscaping.  In additional to being edible for people, bees also enjoy the plant for nectar and pollen. The ...

  9. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  10. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

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