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At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
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Food Safety Questions
consumers, health professionals and people who are at high risk of food-borne illness can incorporate easily ...
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Future Students
https://acel.osu.edu/future-students
transformation. We will connect you with people and places that emphasize the breadth of agriculture, yet focus on ...
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Alum, former faculty member named to National 4-H Hall of Fame
https://acel.osu.edu/news/alum-former-faculty-member-named-national-4-h-hall-fame
of continuing to see the growth of people I have taught has been very satisfying to me.” Please ...
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Summer Grafting Workshop
https://oardc.osu.edu/events/summer-grafting-workshop
from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...
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Stacy to complete internship with Ohio Bioproducts Innovation Center
https://acel.osu.edu/news/stacy-complete-internship-ohio-bioproducts-innovation-center
products, as well as excite young people about future careers in sustainability. She will be creating ...
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Smith-Lever Act Centennial Celebration
https://montgomery.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
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OARDC Impact Archive
https://oardc.osu.edu/node/1992
People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...
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Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
“People are another reason. “The commitment to advancing our agriculture, including organic, for ...
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Vice President's Summit: Conversations on the Future of Extension
https://montgomery.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...