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  1. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://cfaes.osu.edu/news/articles/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...

  2. A New Way to Kill Mosquitoes, Fight Diseases Like Zika

    https://cfaes.osu.edu/news/articles/new-way-kill-mosquitoes-fight-diseases-zika

    They also help spread dengue fever, which infects hundreds of millions of people annually and can be ...

  3. Chow Line: Don’t overindulge on wine, chocolate

    https://cfaes.osu.edu/node/942

    12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...

  4. Chow Line: Caramel candies: More than caramelized sugar

    https://cfaes.osu.edu/node/4083

    it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...

  5. Chow Line: Trim costs while buying more produce

    https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce

    check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...

  6. ‘A Greener Future’: Register Now for Ohio Green Industry Short Course

    https://cfaes.osu.edu/news/articles/%E2%80%98-greener-future%E2%80%99-register-now-for-ohio-green-industry-short-course

    otfshow.org/registration. The joint event is for people who work in such fields as lawn care, tree care, landscaping, and ...

  7. Tips and Events for the Week of Oct. 8

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-8

    people produce crops, the summit is aimed at reaching a common ground, said Casey Hoy, W.K. Kellogg ...

  8. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    becoming more evident to people that there are Ohio wines,” said Todd Steiner, who leads the science of ...

  9. Ohio State Agricultural Economist: Feeding the World after 2050

    https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  10. Chow Line: Saturated fat science is evolving

    https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving

    same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...

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