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Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages
trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...
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A New Way to Kill Mosquitoes, Fight Diseases Like Zika
https://cfaes.osu.edu/news/articles/new-way-kill-mosquitoes-fight-diseases-zika
They also help spread dengue fever, which infects hundreds of millions of people annually and can be ...
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Chow Line: Don’t overindulge on wine, chocolate
https://cfaes.osu.edu/node/942
12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...
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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...
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Chow Line: Trim costs while buying more produce
https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce
check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...
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‘A Greener Future’: Register Now for Ohio Green Industry Short Course
otfshow.org/registration. The joint event is for people who work in such fields as lawn care, tree care, landscaping, and ...
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Tips and Events for the Week of Oct. 8
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-8
people produce crops, the summit is aimed at reaching a common ground, said Casey Hoy, W.K. Kellogg ...
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Ohio Climbing Up in Wine Production
https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production
becoming more evident to people that there are Ohio wines,” said Todd Steiner, who leads the science of ...
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Ohio State Agricultural Economist: Feeding the World after 2050
https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050
with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...
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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...