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  1. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    Rafiq Islam, along with Alan Sundermeier from Ohio State University visited the People’s Republic of ...

  2. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    iBook. It describes some of Earth’s biggest challenges and how people are using cutting-edge science to ...

  3. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    people in the state had permits allowing them to sell seafood. Any advances in farming that make it ...

  4. Welcome to OSU South Centers, Mick Whitt!

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/welcome-osu-south-centers-mick-whitt

    Instructions   •  Working within the SBDC Team    Connecting businesses with the proper people at OSU South ...

  5. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    It was about growing green farms. Building sustainable communities. And helping keep more people ...

  6. Introductory Workshop on Aquaculture and Aquaponics

    https://oardc.osu.edu/events/introductory-workshop-aquaculture-and-aquaponics

    researchers. Registration is $45 per person or $75 for two people from the same farm, business or family. It ...

  7. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    people,” said OARDC scientist Martha Belury of the College of Education and Human Ecology. “But you ...

  8. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  9. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    political stability. With sixty percent of people in Africa depending on agriculture, the people of Northern ...

  10. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    over 2,000 people interested in learning more about the hop and malting barley research that is being ... OHGG.org, where over 500 people participated in all-day tours of ten commercial hop farms throughout Ohio. ...

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