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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...
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Ohio State Expert to Offer Grain Outlook during 2014 Farm Science Review
yields and record harvests, prices have really fallen since planting. That has people’s attention, both ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://cfaes.osu.edu/node/1539
farmers, and provide safe and nutritious food for our people," she said. Upon her return to Tanzania, ...
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Chow Line: Watch sugar intake over holidays
https://cfaes.osu.edu/node/885
sugars are just a source of needless empty calories and cutting back would help people with their weight ...
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Bedbugs Still Major Problem: TV Campaign Teaches Ohioans Do's and Don'ts
stages, eggs, nymphs and adults." The third PSA warns people not to use over-the-counter foggers or ...
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Family Fundamentals: Confusion, memory problems common in elderly (Oct. 2012)
https://cfaes.osu.edu/node/704
being able to follow directions. Getting confused about time, people and places. Not taking care of ...
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Chow Line: Tips for the first-time home canner
https://cfaes.osu.edu/news/articles/chow-line-tips-for-the-first-time-home-canner
high-altitude canning. Some people are surprised that even Midwest states like Ohio have areas above 1,000 feet. ...
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‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops
• Most corn produced in the United States is not eaten by people: The largest amount of corn produced by ...
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Pulse on Ohio’s Dairy Industry
Ohio’s dairy farm families. Debt load has continued to increase and in talking to people who have ... people, and finances will be the focus of those that survive this period of crisis. Figure 1. Number of ...
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Chow Line: Be safe, not sorry, when grilling food
https://cfaes.osu.edu/news/articles/chow-line-be-safe-not-sorry-when-grilling-food
when grilling out. People used to think that if meat looks pink, it isn't done, and if it looks ...