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  1. Family and Consumer Sciences

    https://butler.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  2. Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/sustainability-and-ohio-lands

    Three perspectives on Sustainability on Ohio's Landscape  Speaker Bios.  Elena Irwin, Faculty Director, Sustainability Institute, OSU PRESENTATION SLIDES.  Bill Stanley, State Director, The Nature Conservancy Ohio Chapter PRESENTATION SLIDES.  Chris ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  4. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    Groundwater-Contaminated Sites in Taiwan: How Much More Will People Pay for Housing to Avoid Contamination? Asian Economic ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  7. AEDE Extension Team Visits Lynd Fruit Farm

    https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm

    hats,” said Brian Lynd. “There’s a lot of people that depend on you to get a crop across the finish line. ... workers and having the same people year after year; you could tell the human connection was something he ... annually. During its busiest times on fall weekends, Lynd’s can see over 100 people enter and exit their ...

  8. Household Food Waste Taxes: Findings from South Korea, Lessons for the U.S.

    https://aede.osu.edu/events/household-food-waste-taxes-findings-south-korea-lessons-us

    Environmental Quality and Yvette Cabrera, Director, Food Waste, People & Communities Program at the National ...

  9. White House Forum on Campus and Community-Scale Climate Change Solutions

    https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions

    impacts. The forum brought together more than 800 people – including representatives from universities and ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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