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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    partnership with the Ohio Hop Growers Guild, where over 500 people participated in all-day tours of nine ...

  2. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    these resources are intended to help make your job easier by quickly linking you to valuable people and ...

  3. August

    https://ess.osu.edu/resources/conferences/august

    table has room for the people presenting papers and a few others.  It’s a great format for giving your ...

  4. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    and citizens. The test kit was developed at the OSU South Centers several years ago. People from ... ://news.monsanto.com/news/sustainability/world-food-prize-panel-highlights-impacts-climate-change-food-production, www.asa.org, www.fas.usda.gov). Rafiq Islam, Alan Sundermeier and Jim Hoorman visited the Peoples Republic of ...

  5. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    leased and cultivated in 2014. In 2014, the incubator farm employed 20 people and 400 families purchased ...

  6. Urban Agriculture

    https://southcenters.osu.edu/urbanag

    Weinland Park This presents a significant opportunity to provide fresh vegetables and fruits to people who ...

  7. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping areas of specialization and expertise,. ...

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