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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

  2. Pesticide Applicators Training (PAT)

    https://montgomery.osu.edu/events/pesticide-applicators-training-pat

    Private applicators only- Pre-registration is required and limited to the first 95 people- No ...

  3. Food Safety Questions

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-questions

    consumers, health professionals and people who are at high risk of food-borne illness can incorporate easily ...

  4. Smith-Lever Act Centennial Celebration

    https://montgomery.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  5. Smith-Lever Act Centennial Celebration

    https://hamilton.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  6. Vice President's Summit: Conversations on the Future of Extension

    https://montgomery.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  7. Conversations on the Future of Extension

    https://montgomery.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

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