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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Pesticide Applicators Training (PAT)
https://montgomery.osu.edu/events/pesticide-applicators-training-pat
Private applicators only- Pre-registration is required and limited to the first 95 people- No ...
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Food Safety Questions
consumers, health professionals and people who are at high risk of food-borne illness can incorporate easily ...
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Smith-Lever Act Centennial Celebration
https://montgomery.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
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Smith-Lever Act Centennial Celebration
https://hamilton.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
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Vice President's Summit: Conversations on the Future of Extension
https://montgomery.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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Conversations on the Future of Extension
https://montgomery.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...