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  1. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    populations from recovering. People misinterpret the relationship between turkeys and bobwhites, as they ...

  2. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    each use to ensure they are not damaged and are not likely to cause electric shock. People with ... recommended that people with pacemakers avoid welding; however, some individuals may still need to use these ... tools. People with pacemakers using welding equipment should use extreme caution. Do not use current ...

  3. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  4. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    production of many fruits, nuts, and vegetables that people eat. Insect pollinators feed on nectar and ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ...

  6. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    be certified by the Ohio Environmental Protection Agency (EPA); more than 12,000 people hold ...

  7. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    swimming pools and golf course greens, tees and bunkers. Sometimes they may fly erratically near people ... , causing panic. Males may actually defend their territory by dive-bombing people's heads and ...

  8. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    ideas to people with good character. The fund is for innovative ideas that aren’t able to receive ...

  9. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    called shigellosis. The illness can be treated and most people get better quickly. One of the symptoms of ... weeks. The bacteria must be swallowed to cause disease. They are often spread when people do not wash ... their hands with soap and warm water after using the toilet or changing a diaper. People who get the ...

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