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  1. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    coach in White Hall, AR, a small town with only about 5,000 people. Like many other baseball coaches in ...

  2. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  3. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people.  In the meantime, Barringer ...

  4. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/emma

    people I met were also instrumental. I still lean on the folks I met in HCS, including my advisor, other ...

  5. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  6. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    seeing happen in HCS this year Growth in the department & seeing new people coming in- the prospect ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ...

  8. HCS Alumni Spotlight: Dr. Michael Dzakovich

    https://hcs.osu.edu/michael

    you might not have known about or to connect you with like-minded people who are looking for ...

  9. Juan Pablo Sequeira Lezama

    https://hcs.osu.edu/our-people/juan-pablo-sequeira-lezama

    world, enrich my network, and learn every day from amazing people with different backgrounds and beliefs. ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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