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  1. Working in and Harvesting the Garden with Arthritis or other Physical Limitations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/injury-prevention/working-and-harvesting-garden-arthritis-or

    same joints also are affected by people with other physical limitations such as limited mobility, knee ...

  2. TRACTOR CERTIFICATION COURSES, A COMMUNITY-BASED APPROACH

    https://agsafety.osu.edu/events/tractor-certification-courses-community-based-approach

    Many people around the state have been asking for information on this tractor training course. ...

  3. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  4. February is Heart Disease Awareness Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/injury-prevention/february-heart-disease-awareness-month

    preventing heart disease. Stress makes the heart beat faster to get ready for action. People who are stressed ...

  5. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  6. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...

  7. Cold and technology

    https://training.cfaes.ohio-state.edu/news/cold-and-technology

    building and do not power it up immediately. Wait until the iPad has warmed up some. The people at Apple ...

  8. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  9. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    People are another reason. “The commitment to advancing our agriculture, including organic, for ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

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