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  1. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    most of my work is conducted in the field, advancing understanding of how people change outside of the ...

  2. Alia Dietsch

    https://ess.osu.edu/people/alia-dietsch

    2012. State report for Arizona from the research project entitled “Understanding People in Places.” Project ... research project entitled “Understanding People in Places.” Project Report for the South Dakota Department ... Washington from the research project entitled “Understanding People in Places.” Project Report for the ...

  3. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  4. Dr. Douglas Jackson-Smith

    https://ess.osu.edu/people/dr-douglas-jackson-smith

    and P. Nowak. 2014. “People, place, behavior and context: A research agenda for expanding our ...

  5. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  6. Dr. Robyn Wilson

    https://ess.osu.edu/people/dr-robyn-wilson

    ASSOCIATED RESEARCH WEBSITES People, Climate Change and Lake Erie-  http://ohioseagrant.osu.edu/maumeebay/ ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  8. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  9. Dr. Jeremy Brooks

    https://ess.osu.edu/people/dr-jeremy-brooks

    Conservation and Local Peoples ENR 2500 – Introduction to Environment, Economy, Development and Sustainability ...

  10. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

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