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  1. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  2. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  3. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    human African trypanosomiasis affects thousands of people in sub-Saharan Africa, the absence of ... a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...

  4. Alachlor

    https://ohiowatersheds.osu.edu/node/1548

    Some people who drink water containing alachlor well in excess of the maximum contaminant level (MCL) ...

  5. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

  6. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    Medicine, which indicated that the current recommended amounts may be too low for many people. Some experts ... are suggesting intakes of 800 to 1,000 IU a day, especially for people who are more at risk of having ... during the winter, many people don't get that much sun exposure. And, people with dark skin have ...

  7. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    August 24, 2012 What are some of the things people do (besides eating less) to help them lose ... weight successfully? That’s an interesting question. Most people, for obvious reasons, focus on food when ... Physical Activity, researchers at the University of Minnesota studied behaviors of more than 400 people who ...

  8. OSU-Wooster Scarlet, Gray, Green Fair Set for April 19

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wooster-scarlet-gray-green-fair-set-april-19

    a free public program centered on the environment and how people can improve it. “Green Is for Life!” is ... year’s event drew 2,000 people. Call 330-287-1263 for more information. The event’s website,  ...

  9. New Food Science, Technology Chair Hopes to Form New Partnerships

    https://news-archive.cfaes.ohio-state.edu/news-release/new-food-science-technology-chair-hopes-form-new-partnerships

    career has revolved around the catalyst of bringing people together to achieve mutual goals," Linton ... foundation here is phenomenal-- we have great people, great facilities," Linton said. "And there ... are all sorts of opportunities to work with people across the state who want to embrace the ...

  10. New Icon Reveals the Power of the Plate

    https://news-archive.cfaes.ohio-state.edu/news-release/new-icon-reveals-power-plate

    for people to apply the 2010 Dietary Guidelines," said Julie Kennel, nutrition program specialist ... "plate method," which is often used in nutrition programs-- particularly those designed for people ... programs for years," Kennel said. The plate method encourages people to manage portions not by ...

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