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  1. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    COLUMBUS, Ohio – While some would say people are the problem behind Lake Erie’s harmful algal ... Louisiana on a project to manage Delta land loss and salinity, that working with the people was the key to ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ...

  2. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ...

  3. 12 Days of Experts: Take These Steps for Healthy Holidays

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-take-these-steps-healthy-holidays

    show that most people gain just 1 or 2 pounds over the holidays. Unfortunately, people who are already ... holidays are over. Bridgette Kidd, Healthy People program specialist for Ohio State University Extension, ... stressful holiday season can lead people to skip meals, which often leads to poor food choices and ...

  4. Do algae affect what fish see? Science angles for answers

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/do-algae-affect-what-fish-see-science

    integrate this really basic science — visual physiology — with the people who are out there catching the ...

  5. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  6. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    Ohio’s economy. Ohio’s grape and wine industry employs more than 5,000 people, according to the Ohio ...

  7. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  8. Focus on Flavor

    https://governmentaffairs.cfaes.ohio-state.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ... processed foods because people like the flavor and it’s a cheap ingredient, Peterson said. But health ...

  9. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  10. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day-0

    researchers are describing during the classroom portion of the programing, Lindsey said. “People get more out ... of field days because they can gain the visual examples of what the data provides, so that people can ...

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