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  1. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    people of all ages around the globe. Precision agriculture (PA) technologies are also now common on ...

  2. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    strategies to expand the diversity of people and organizations and has an active role in tackling the ... challenges that affect the well-being of communities (Beaulieu & Cordes, 2014). How many people should be ... The group helps set clear, attainable, and manageable goals for the program. Community-minded people ...

  4. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    AEDE Webinars Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar ...

  5. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    people, and align with a rapidly changing field. Have a strong business IQ. Have performance metrics, and ...

  6. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    were getting when they were working. Along with unemployment benefits, people were receiving an extra ...

  7. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    Taking risks picking up food but people are depending on it more Responsible Bagel beer not a thing this ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    science-based strategies to expand the diversity of people and organizations having active roles in tackling the ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

  10. Barry Ward

    https://aede.osu.edu/our-people/barry-ward

    School for OSU Extension. https://agnr.osu.edu/people/barry-ward- Any- Journal article Book/book chapter ...

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