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  1. Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review

    https://fsr.osu.edu/media/news/exhibitor-focused-building-increased-cross-border-trade-2015-farm-science-review

    Ohio State University, is one that is echoed and supported by Show Manager Chuck Gamble. “Most people ...

  2. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities

    topic, Ernst said. “A goal of the program is to try to plant ideas and get people to be thinking about ...

  3. Farm Science Review to Honor Individuals in 26th Hall of Fame Class

    https://fsr.osu.edu/media/news/farm-science-review-honor-individuals-26th-hall-fame-class

    three-day farm show. “John and Harold will join an extraordinary group of people who have gone above and ...

  4. With Changing Climate, Farmers Should Prepare

    https://fsr.osu.edu/media/news/changing-climate-farmers-should-prepare

    With Changing Climate, Farmers Should Prepare   LONDON, Ohio — Climate change may trigger images of polar bears falling off melting ice slabs in the Arctic, but the changes are relevant for Ohio farmers as well. Winters in Ohio are warming quicker than su ...

  5. Image of Brutus Buckeye in cornfield puts multi-hybrid planting on center stage

    https://fsr.osu.edu/media/news/image-brutus-buckeye-cornfield-puts-multi-hybrid-planting-center-stage

    utilize the technology to maximum potential,” Klopfenstein said. “It can be difficult to get people ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

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