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  1. Two HCS students selected to be CFAES Ambassadors

    https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors

    get to meet a bunch of new people and tell them my story about why I chose Ohio State. When I got the ...

  2. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  3. Online Class Improves Workplace Communications With Latinos

    https://hcs.osu.edu/news/online-class-improves-workplace-communications-latinos

    person does not exist, Pasian’s course assumes certain generalizations about people from different ... cultures. “We all behave the way we behave because we learned that in our culture. We expect people to react ... in a certain way. When we interact with people from a different culture, those expectations may not ...

  4. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    featured in numerous publications including Fast Company’s 100 most creative people in Business.   Dr. Khan ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. Learn to Freeze Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-freeze-fruits-and-vegetables

    safely thaw them for use. This class is free, and designed for people who want to learn more about basic ...

  8. Learn How to Dry and Preserve Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-how-dry-and-preserve-fruits-and-vegetables

    for people who want to learn more about basic food preservation using dehydration methods. To ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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