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  1. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

  2. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    not paying attention to a meal tended to make people eat more at that meal, while paying attention to ...

  3. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  4. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    individual impact it had on the people and communities around him. While in 4-H Justin focused on Leadership ...

  5. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  6. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  7. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  8. Ohio Native Plant Month APRIL!

    https://ocvn.osu.edu/news/ohio-native-plant-month-april

    help brand in people's minds that there is an Ohio Native Plant Month that everyone needs to know ... The more we can turn local ideas into lasting change and turn peoples thoughts from weedy to wonderful ...

  9. Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/home

    our students, staff, and faculty in the black, indigenous, and people of color community (BIPOC). ACEL ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

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