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  1. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Fergen, J. T., Jalbert, K.,... & Glenna, L. (2018). A decade of Marcellus Shale: Impacts to people ... and Food Systems, 34(5), 460-471. Bessette, D. L., Wilson, R. S., & Arvai, J. L. (2019). Do people ...

  2. Ohio Intensive Soybean Management Workshop- Hardin County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-03/ohio-intensive-soybean-management-workshop-hardin-county

    limited to 25 people. The following link will connect you to online registration: go.osu.edu/hardinsoybean ...

  3. Ohio Intensive Soybean Management Workshop

    https://agcrops.osu.edu/events/ohio-intensive-soybean-management-workshop-0

    Registration deadline is Thursday, February 14.  Registration is limited to 25 people.   The following link ...

  4. Keep an Eye Out for Water Quality Risk This Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-07/keep-eye-out-water-quality-risk-spring

    loss at nutrient application. Bulletin 969 is available to people operating in the Western Lake Erie ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    featured in numerous publications including Fast Company’s 100 most creative people in Business.   Dr. Khan ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. Jeremy Bruskotter

    https://ess.osu.edu/people/jeremy-bruskotter

    centered on understanding and explaining how people make conservation-related judgments and decisions, and ... people make decisions related to the conservation of wildlife, and the origins of resource-related ...

  9. Dr. Matthew Hamilton

    https://ess.osu.edu/people/dr-matthew-hamilton

    institutional settings, in which patterns of interactions among individual people, organizations, and ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

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