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May 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

Dalapon

https://ohiowatersheds.osu.edu/node/1553

dalapon in drinking water is runoff from herbicide used on rights of way. HEALTH EFFECTS Some people who ...

$100,000 gift to CFAES to support food safety

https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ...

DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

Fluoride

https://ohiowatersheds.osu.edu/node/1518

2 ppm or below fluoride provides dental protection. However, some people who drink water containing ...

Meet CranChee: OSU Students Win Ocean Spray Contest

https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...

Looking for a COVID-19 early warning

https://fst.osu.edu/news/looking-covid-19-early-warning

waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

November 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

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