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  1. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    https://www.ars.usda.gov/pandp/people/people.htm?personid=44563 (330) 263-3834 023 Selby Hall, Wooster PhD Plant Biology University of California, Davis BS Plant ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  3. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  5. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    most of my work is conducted in the field, advancing understanding of how people change outside of the ...

  6. Alia Dietsch

    https://ess.osu.edu/people/alia-dietsch

    2012. State report for Arizona from the research project entitled “Understanding People in Places.” Project ... research project entitled “Understanding People in Places.” Project Report for the South Dakota Department ... Washington from the research project entitled “Understanding People in Places.” Project Report for the ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  8. Stories from Students

    https://plantpath.osu.edu/internships/students

    people who guided me along the way. The Plant Pathology Internship Program has lead me into my senior ... not have imagined or asked for a better group of people not only in the lab, but in the office, and ...

  9. Dr. Douglas Jackson-Smith

    https://ess.osu.edu/people/dr-douglas-jackson-smith

    and P. Nowak. 2014. “People, place, behavior and context: A research agenda for expanding our ...

  10. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

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