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  1. Online Watershed Academy Begins March 28

    https://news-archive.cfaes.ohio-state.edu/news-release/online-watershed-academy-begins-march-28

    quickly," said Anne Baird, one of the course instructors. "This course is primarily for people with ... vision-- people who are interested in how to get people involved effectively and leading others to make ... accessible to more people. Also new this year is a $125 fee for taking the course-- grants that had ...

  2. CFAES facility in southern Ohio celebrates 25 years

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/cfaes-facility-southern-ohio-celebrates-25

    ideas and concepts and provide leadership to bring people together that can spawn even newer and ...

  3. 10th Annual Stinner Summit

    https://oardc.osu.edu/events/10th-annual-stinner-summit-0

    ground, ways that people can work together toward the common purpose of healthy agroecosystems and ...

  4. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  5. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  6. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  7. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://governmentaffairs.cfaes.ohio-state.edu/news/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    has on the 6 million young people who participate. In 2014, more than 216,000 young Ohioans ... people become members or begin new projects in 4-H clubs, Archer said. The week culminates with the  Ohio ... isn’t related to 4-H clubs, provide young people high-quality hands-on learning experiences that spark ...

  8. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    COLUMBUS, Ohio – While some would say people are the problem behind Lake Erie’s harmful algal ... Louisiana on a project to manage Delta land loss and salinity, that working with the people was the key to ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ...

  9. 12 Days of Experts: Take These Steps for Healthy Holidays

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-take-these-steps-healthy-holidays

    show that most people gain just 1 or 2 pounds over the holidays. Unfortunately, people who are already ... holidays are over. Bridgette Kidd, Healthy People program specialist for Ohio State University Extension, ... stressful holiday season can lead people to skip meals, which often leads to poor food choices and ...

  10. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

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