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Course Flyers
https://senr.osu.edu/node/11176
instructor. Not open to students with credit for 415. ENR 5480 Local People & International ...
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Jeremy T. Bruskotter
https://senr.osu.edu/our-people/jeremy-t-bruskotter
Interests My research centers on understanding and explaining how people make conservation-related judgments ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-6
the time of pick up will need to provide your name, address, phone number, and number of people living ... site during the appropriate hours, please do not line up early. We ask, people receiving food need to ...
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Margo Overholt-Seckel
https://acel.osu.edu/our-people/margo-overholt-seckel
Indiana when she found an interest in introducing young people to STEM careers through hands-on learning ...
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Jeremy S. Brooks
https://senr.osu.edu/our-people/jeremy-s-brooks
– International Conservation and Local Peoples ENR 2500 – Introduction to Environment, Economy, Development and ...
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Extension/Outreach
https://acel.osu.edu/extension-outreach
research-based information to the people of Ohio and beyond. Our Community and Extension Education ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-9
food should drive to the distribution site during the appropriate hours. We ask, people receiving food ...
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Local Peoples and International Conservation
https://senr.osu.edu/courses/enr-5480
conflicts between indigenous/local peoples, conservationists, and policy makers regarding natural resource ...
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How to attend FSR as a School Group
https://fsr.osu.edu/youth-schools/how-attend-fsr-school-group
visited, we will only invoice for the number of people who attended that day. There is no way to forget ...
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Suzanne Gray's School of Fish
https://senr.osu.edu/news/suzanne-grays-school-fish
classroom, and to be honest I assumed that something was wrong at first to have all these people streaming ... the more people I could share my passion about fish and water quality with, the more stewards of our ... you first started seeing the impacts of people on fish and water. Today, at this point in your career, ...