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  1. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    result. Therefore, people should be very careful in comparing their results with those from other ...

  2. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    performance. Managers will succeed only when they can identify and deploy the differences among people ... 10% of people actually have high talent to manage. The vast majority of people in management roles ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ...

  4. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    imperative that people traveling into infested areas check vehicles and objects carefully before leaving ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    concerning which pesticides can be used, where pesticides come from, and associated risks to people ... Synthetic pesticides are compounds produced by people through an industrial process. Many are commercially ... University. Often, biopesticides have natural origins, but must be synthesized by people in marketable ...

  7. Home

    https://urban-extension.cfaes.ohio-state.edu/home

    strategies to bring people and ideas together in ways that are relevant locally, responsive statewide, and ...

  8. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    that can make people sick. Organic matter in the effluent creates bad odors and the nutrients in ...

  9. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

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