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  1. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    Heat forces the hydrogen sulfide gas into the air.  Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm.  ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...

  2. December 14, 2016 OCVN at the Wilderness Center Webinar Discussion Notes

    https://ocvn.osu.edu/node/540

    to prove yourself.  Takes time to have a pitch ready; Metro park/city parks looking for people ... reach members.  Mentors reached out from one class to the next. Each OCVN is assigned one or two people ... position--Getting new people to participate and/or getting folks involved.  What's worked well for TWC is an ...

  3. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  4. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  5. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  8. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  9. Winter Lecture Series at Fort Ancient

    https://ocvn.osu.edu/events/winter-lecture-series-fort-ancient

    They are free to the public to attend. Feel free to pass this on to other people in your email or ...

  10. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

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