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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  3. Friends of Brown's Lake Bog Nature Preserve

    https://ocvn.osu.edu/events/friends-browns-lake-bog-nature-preserve

    Come meet like-minded people who are interested in and care about Brown’s Lake Bog Nature ...

  4. Mental Health First Aid

    https://greene.osu.edu/events/mental-health-first-aid

    a 5-­step action plan to offer initial help to young people showing signs of a mental illness or in a crisis ...

  5. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  7. Dining with Diabetes Fall 2017

    https://greene.osu.edu/events/dining-diabetes-fall-2017

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  9. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  10. December 14, 2016 OCVN at the Wilderness Center Webinar Discussion Notes

    https://ocvn.osu.edu/node/540

    to prove yourself.  Takes time to have a pitch ready; Metro park/city parks looking for people ... reach members.  Mentors reached out from one class to the next. Each OCVN is assigned one or two people ... position--Getting new people to participate and/or getting folks involved.  What's worked well for TWC is an ...

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