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  1. Innovate Ohio State 2018

    https://extension.osu.edu/events/innovate-ohio-state-2018

    with technology. Innovate is a time for bringing people together across disciplines and across adoption ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  3. Agriculture and Natural Resources

    https://extension.osu.edu/agriculture-and-natural-resources

    website Statewide Office http://agnr.osu.edu/about-us/people ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  5. Dr. Jeffrey Jacquet

    https://ess.osu.edu/people/dr-jeffrey-jacquet

    to people, policy, and culture from 2008 to 2018 in the Greater Mid-Atlantic region of the United ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Real Colors Facilitator Training

    https://extension.osu.edu/events/real-colors-facilitator-training

    people sign up, the price will get reduced to $599 per person and you will receive a $26 credit following ...

  9. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

  10. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

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