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  1. Essential and Time-Critical In-Person Programming Process

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/essential-and-time-critical-person-programming-process

    factors to consider regarding the need for 6-foot physical distancing and the number of people a gathering ... 100 people would need to be adjusted to a maximum of 50 people.  If you need to estimate the capacity ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  3. OSU Extension Diversity, Equity, and Inclusion Task Force Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-18-2020/osu-extension-diversity-equity-and-inclusion-task-force

    in different environments, with people different from us (geographic, cultural, etc.) to build ... partners Create pathways from within (address policies and recommendations) Hire people who reflect the ... people to have difficult conversations at all levels: employees, offices, communities Identify shared ...

  4. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  5. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

  6. Levy County Success at the Polls

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2019/levy-county-success-polls

    we might be if we had to depend on a vote of the people for our budgets. Who knows us? How satisfied ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...

  8. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  10. Diversity, Equity, and Inclusion Task Force Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/diversity-equity-and-inclusion-task-force-update

    Inclusion Task Force. There were 39 people participating in the conversation. Goals of the meeting ... lifelong learning, diversity in all of its forms, and the contributions of all people ...

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