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  1. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    people, competition in the marketplace, unusual events (such as wars), shifting lifestyles, as well as ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  3. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  4. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Appalachian Farming Systems Research Center, Beaver, WV Contrary to what many people think, the infective ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  6. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...

  9. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

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