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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  2. Spring Beauties...Native Dogwoods and Redbuds

    https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds

    people use these as landscape trees where they receive more care, sun and less competition. They have ...

  3. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  4. Local Foods Farm Tour- Bluegreen Gardens

    https://fairfield.osu.edu/events/local-farm-tour-bluegreen-gardens

    bring joy to people through the sharing of their flowers. 60 Hamburg Rd., Lancaster, OH 43130 ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  6. Video Production

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement/video-production

    Video is king of content and it's easy to see why. People find videos more engaging, more ...

  7. Program Evaluation, Accountability, and Reporting

    https://lod.cfaes.ohio-state.edu/evaluation-and-reporting

    mission: “We create opportunities for people to explore how science-based knowledge can improve social, ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    parlor, and anything else people may touch.  Porous Surfaces on the Farm For porous surfaces, such as ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

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