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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  3. Advanced Soil Health Systems Training for Indiana USDA-NRCS

    https://southcenters.osu.edu/newsletter/summer-2018/advanced-soil-health-systems-training-for-indiana-usda-nrcs

    Core Trainings and/or previously attended Advanced Soil Health Systems Trainings.  More than 100 people ...

  4. Dr. Jeffrey Jacquet

    https://ess.osu.edu/people/dr-jeffrey-jacquet

    to people, policy, and culture from 2008 to 2018 in the Greater Mid-Atlantic region of the United ...

  5. Program staff attend CTC annual meeting

    https://southcenters.osu.edu/newsletter/spring-2018/program-staff-attend-ctc-annual-meeting

    Ohio Northern University. More than 250 people including farmers, educators, consultants, state and ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Classrooms

    https://southcenters.osu.edu/endeavor-center/renting-information/classrooms

    8 hrs of use Cost- $75.00 for 4 hrs of use Cost- $50.00 for 4 hrs of use Capacity- 60 people with tables ... and chairs Capacity- 20 people with tables and chairs     ...

  9. OSU South Centers to host annual Hops Field Night

    https://southcenters.osu.edu/osu-south-centers-host-annual-hops-field-night

    assisting people with informed decision-making through responsive research, education, entrepreneurial ...

  10. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

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