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  1. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  2. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  3. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  4. 2015 Forage Management Tour

    https://greene.osu.edu/events/2015-forage-management-tour

    the Greene County Cattleman's Assn. Register by July 5th-class is limited to 50 people ...

  5. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  6. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ...

  7. Do algae affect what fish see? Science angles for answers

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/do-algae-affect-what-fish-see-science

    integrate this really basic science — visual physiology — with the people who are out there catching the ...

  8. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  9. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    Ohio’s economy. Ohio’s grape and wine industry employs more than 5,000 people, according to the Ohio ...

  10. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

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