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  1. How to grow grass even greener

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-grow-grass-even-greener

    partner, OSU Extension. “People in the industry really want to do things the best way possible — the most ... environmentally sound way,” he said. “This is one of the ways OLCA helps them do it.” “People in the industry ... for people, water, bees Included in the program were talks on how to protect honey bees, how to help ...

  2. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...

  3. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  4. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  5. Hunger and Food Security

    https://oardc.osu.edu/impacts/hunger-and-food-security

    authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and ...

  6. Live Smart Ohio

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/live-smart-ohio

    focuses on building Healthy People, Healthy Finances, and Healthy Relationships.  We help people keep ... and work.  We provide accessible and reliable research-based information to help people help ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  10. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

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