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  1. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Dr. Gustavo Schuenemann, Professor and Extension Veterinarian, and  Jeffrey Workman, Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has certainly dominated the headlines and many of our dail ...

  2. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website defines their program. Launched in 2019 as a water ...

  3. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. Food Protection Manager Certification Training

    https://morrow.osu.edu/news/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  6. Food Protection Manager Certification Training

    https://morrow.osu.edu/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  7. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. STEM Workshops

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-stem/stem-workshops

    Cake Decorating 101: The basics Promotional Flyer BOTH CLASSES ARE FULL- If you register, you will be put on a waitlist.  Click here to register! This class will teach the basics of cake decorating. You will learn how to pipe icing onto cupcakes using a v ...

  9. Local Foods Of Morrow County

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-morrow-county

    Attached is a list of our local Foods Sources for Morrow County. If your operation is not mentioned on the attached list, please contact the Morrow County Extension Office by calling: 419-947-1070 Local Foods of Morrow County 2021 Registry ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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